Dietary Cook / Line Cook - 11 am - 7 pm

Job Description

• Adhere to all sanitary regulations governing the handling, preparation & serving of food. Supervise staff when dietary management is not in facility. Communicate well with Dietary Manager
• Prepare & cook foods according to standardized recipes in the correct amount needed. Prepare main entrée, vegetable and required meat textures.
• Be efficient in operating cooking equipment. Report need for equipment repair to dietary management.
• Remain current in food preparation, modified diets, sanitation & meal service.

• High quality standards; in fact, many of our centers have a 5-star quality rating
• Employee recognition & referral programs
• Annual merit increase opportunities
• We focus on building relationships with our residents and families. In time, you may feel like they are your family too
• Our Activities/Events department goes beyond bingo. We focus on the individual patient and as a result they are more engaged with you

• “I feel like I make a difference here.”
• “People here are willing to give a little extra to get the job done right.”
• “When I look at what we accomplished, I feel a sense of pride.”

Qualifications

• Ideally one (or more) year(s) of experience with food production
  in a healthcare or central kitchensetting
• Ability to successfully pass a pre-employment drug screen and criminal history background check
• Food Handlers certificate/ Food Sanitation License preferred

Additional Information

• PPE:
  No PPE Shortages here! We have PPE (including N95 & Surgical masks) for our team members. Join us and we’ll keep you protected!
• Virtual interviews, utilizing ‘video chat’ apps and software
• Temperature screenings and routine health checks
• And more …

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

• Join us and love what you do again!