Vacancy expired!
Job Description
You have the ability to impact our patient’s lives on a daily basis by influencing the nourishment we provide them. This is an important role that we take seriously. Providing a home like environment includes the provision of tasty, nutritional and appealing food. It can be highlight of their day.
You will manage a team, do the menu planning, manage and order stock, adhere to IDPH regulations and jump in where needed to add hands on support. Its a big job in a very busy kitchen.
In our facility we feel the Certified Dietary Manager is pivotal to the satisfaction of a patient/”guest”.
What’s in it for you:- High quality standards; in fact, many of our centers have a 5-star quality rating
- Employee recognition & referral programs
- Annual merit increase opportunities
- “I feel like I make a difference here.”
- “People here are willing to give a little extra to get the job done right.”
- “When I look at what we accomplished, I feel a sense of pride.”
Qualifications
- CDM - Certified Dietary Manager Certification.
- Prior experience as a Food Services Director in a skilled nursing facility
- Relevant ServSafe &sanitation Certifications
- Nutritional certification is ideal, but not required
- Culinary training highly desireable
Additional Information
What we’re doing to keep you safe:- PPE:No PPE Shortages here! We have PPE (including N95 & Surgical masks) for our team members. Join us and we’ll keep you protected!
- Virtual interviews, utilizing ‘video chat’ apps and software
- Temperature screenings and routine health checks
- And more …
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.
- Join us and love what you do again!
Vacancy expired!