Job Details

ID #39284396
State Illinois
City Wheaton
Job type Full-time
Salary USD TBD TBD
Source Northwestern Memorial Healthcare
Showed 2022-04-22
Date 2022-04-22
Deadline 2022-06-21
Category Et cetera
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Cook II/Grill Cook - Food & Nutrition, Full-time, Days/Eves, $1,500 Sign-on Bonus

Illinois, Wheaton, 60187 Wheaton USA

Vacancy expired!

Job Description

This position is eligible for a $1,500 sign-on bonus

The

Cook II reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.

This position supports the Food and Nutrition Team by preparing food and meal items in a safe and sanitary manner.

This position is scheduled from 11am - 7:30pm on weekdays and 10am - 7:00pm every other weekend.

Responsibilities:

  • Measures, mixes, and prepares ingredients according to approved recipes.
  • Demonstrates understanding and proper use of kitchen equipment including, but not limited to: blenders, mixers, grinders, slicers, ovens, steamers, etc.
  • Demonstrates consistent use of knife skills (chopping, slicing, dicing, paring)
  • Prepares and presents cafĂ©, patient, and catering menu items according to recipes and standards.
  • Prepares and presents sauces, soups, stews, casseroles, and desserts meeting established dietary guidelines.
  • Cooks meats, fish, and fowl safely in a variety of ways such as baking, roasting, broiling and steaming. Carves meats into individual servings according to recipe and/or diet order.
  • Monitors and records temperature of steam table and hot held items throughout service period.
  • Tests foods being cooked to ensure doneness. Adjusts heat controls as needed. Insures foods are prepared, held or served at proper temperatures.
  • Produces food that is flavorful and attractively presented.
  • Only changes ingredients or seasonings when directed by chef or culinary leader.
  • Maintains product levels and appearance of service stations.
  • Consults with manager regarding handling of any leftovers.
  • Observes infection control and HACCP practices at all times.
  • Proper completion of all daily temperature logs and daily production sheets. Assists supervisor with corrections as needed.
  • Maintains kitchen/station in a safe and organized manner.
  • Manages work schedule efficiently completing tasks at assigned times.
  • Monitors cooking equipment as needed. Communicates with a manager to initiate any repairs.
  • Other duties may be assigned by managers or supervisors due to operational needs.

Qualifications

Required:

  • High School diploma or equivalent; or in lieu of high school diploma/GED, must have a minimum of 1 year relevant experience in any of the following: cooking, production, or food service.
  • Successful completion of Safe Food Handler certification within 1 year of hire.

Preferred:

  • Previous healthcare cooking experience.
  • Completion of some culinary schooling
  • Basic knowledge of special diets.

Additional Information

Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.

Current employees and former employees that have terminated within the last year are not eligible for a sign-on bonus.

Vacancy expired!

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