ability to develop teams while maintaining the highest standards of food quality, consistency, and financial performance. and creatively to member requests while delivering exceptional hospitality. Qualifications 5-8 years of Executive Chef or Executive Sous Chef
Salary:$72k
Job Details
| ID | #55217799 |
| State | Indiana |
| City | Indianapolis |
| Salary | $72k |
| Source | Highland Golf & Country Club |
| Showed | 2026-07-18 |
| Date | 2026-07-15 |
| Deadline | 2026-09-13 |
| Category | Food/beverage/hospitality |
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