Vacancy expired!
Experienced, highly skilled line cook with management potential
Tapastrie features small plates and Mediterranean cuisine in a casual urban atmosphere.
Specialties include imported meats, cheeses, seafood, and paella, all presented with a unique Tapastrie edge. The successful candidate will have experience in a fast-paced, high volume restaurant.
About Us:
Two families with deep roots in South Bend have refurbished a space in one of the citys crown jewels to bring home and share their passion for food from the Mediterranean and wines from around the world. Following the concept of shared small plate dining popular in many Mediterranean regions, Tapastrie guests have the opportunity to sample and share a variety of dishes, expanding their choice options and cultivating their palates. This turns the traditional restaurant experience into an exotic culinary adventure.
TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.
Thanks!
Vacancy expired!