Vacancy expired!
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, youll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as youll hire not only servers but qualified cooks and other roles, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Well expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have a best-in-class dining experiences.
References required. Degree in Business, Hospitality, or Restaurant management preferred, or commensurate years of experience.
Vacancy expired!