Plant Manager

Job Description

The Food Production Operations Managerwillstart in the local meat packaging locker in Riley, Kansas and help lead the transition to USDA inspection, expand capacity, and incorporate the latest packaging (Rollstock) technology. At the completion of construction in our new Manhattan, Kansas facility (Fall 2021), the Food Production Operations Manager will lead the new team that they have assembled to transition the majority of our processing in our Manhattan, Kansas location while we continue to slaughter in Riley for both locations.

• Relocation assistance
• Salary; $50,000 – 75,000 Full-Time
• Health Insurance (Medical, Dental, & Vision)
• 401(k) Retirement Plan with company match
• Flexible Paid Time Off (FTO)
• Company discounts

• Oversees small beef processing facilities and production leadership members
• Lead the implementation of key performance indicators, scorecards, goal setting, and communication processes
• Assist in the design and staffing of the Manhattan, KS processing facility
• Seek out and drive best practices in the areas of quality, safety, team engagement, cost, and service through continuous improvement management; ensure consistency and standardization throughout the products
• Build a positive, progressive, collaborative, and results-oriented culture marked by employee inclusion, opportunity, and trust in leadership
• Additional projects and task as directed by the Operations Manager

Qualifications

• Oversees specialized beef processing facilities and production leadership members
• Lead the implementation of key performance indicators, scorecards, goal setting, and communication processes
• Supporting design and staffing of the Manhattan, KS processing facility
• Seek out and drive best practices in the areas of quality, safety, team engagement, cost, and service through continuous improvement management; ensure consistency and standardization throughout the products
• Build a positive, progressive, collaborative, and results-oriented culture marked by employee inclusion, opportunity, and trust in leadership

Additional Information

The vision of Booth Creek Wagyu is to become the leading direct to consumer premium meat company in the US. By leveraging the strategic advantages of raising and feeding leading Wagyu cattle in Kansas, combined with cutting out all the “layers” in the current industry, BCW is poised to do something special right here in the Midwest. We welcome you to get in on the early stages of building a great company.