Vacancy expired!
As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of t
Responsibilities:
Train and manage kitchen personnel and supervise/coordinate all related culinary activities;
Estimate food consumption and requisition or purchase food;
Select and develop recipes as well as standardize production recipes to ensure consistent quality;
Establish presentation technique and quality standards, and plan and price menus;
Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen;
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Qualifications
Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s).
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems. Requires oral, reading and written communication skills.
TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.
Thanks!
Vacancy expired!