position will play a key supporting role in daily kitchen operations, food production, and the ongoing development of our culinary program , luxury, approachability, excellence, and modern hospitality rooted in heritage. This individual must be reliable, detail‑oriented
Job Details
| ID | #55219053 |
| State | Kentucky |
| City | Frankfort |
| Source | Castle & Key Distillery |
| Showed | 2026-07-18 |
| Date | 2026-07-17 |
| Deadline | 2026-09-15 |
| Category | Food/beverage/hospitality |
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