Vacancy expired!
Line cooks needed
setting up and stocking stations with all necessary supplies
preparing food for service
cooking menu items in cooperation with the rest of the kitchen staff
answer, report and follow executive or sous chefs instructions
clean up station and take care of leftover food
stock inventory appropriately
ensure that food comes out simultaneously, in high quality and in a timely fashion
comply with sanitation regulations and safety standards
maintain a positive and professional approach with coworkers and customers
preferred but not required culinary school diploma
proven cooking experience, including experience as a line cook/prep cook
understanding of various cooking methods, ingredients, equipment, and procedures
accuracy and speed in executing assigned tasks
familiar with industry's best practices
We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Vacancy expired!