Vacancy expired!
Immediate Restaurant Manager positions available in the Baton Rouge, LA Market!
Excellent benefits, bonus structure, & growth opportunities!
Restaurant Managers are responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions; while directing and motivating your team to provide customer service that elicits genuine smiles. Find some balance between your life and an exciting career in food service as a Restaurant Manager today!
POSITION RESPONSIBILITIES
Manage and motivate restaurant employees through constant communication, regular team meetings, consistent delegation & motivation
Make sure guests are receiving exceptional customer service at all times
Maintain food service and production levels; ensure that food is prepared and served displaying the utmost quality along with appropriate quantity
Ensure operations are in accordance with kitchen sanitation and safety standards
Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
Handle inventory responsibilities including food orders and receipt
Deliver food during peak hours of operation
Manage store financials cash handling procedures and cost control (P & L)
Perform administrative duties including required reporting
PROFILE QUALIFICATIONS INCLUDE
Our Restaurant Managers are passionate about serving others and have an appetite for success!
A High School diploma; college degree is a plus
At least 2 years of experience in restaurant supervision or management: fine dining, full-service, or fast casual restaurant management experience is desired
Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs.
Strong written and verbal communication skills clear and professional demeanor
Ability to multi-task, organize and prioritize with efficiency
A friendly and outgoing personality must enjoy interacting with and servicing others
Sincerity, honesty and candidness with team members and guests alike
Initiative, pofessional drive to succeed and a self-starting work ethic
Ability to lead others, motivate, and build efficient teams
A love for the restaurant business with a strong desire to create the ultimate guest experience
Vacancy expired!