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Hebert's (pronounced A-Bears), home of the original deboned stuffed chicken, is owned and operated by Kevin Ayers and Walter Hidalgo. Our Cajun flair of unique seasonings, marinades, stuffings, and cooking processes allow us to produce delicious products. We have all the Cajun Favorites, Deboned Stuffed Chickens, Turduckens , Deboned Stuffed Turkeys, Shrimp or Crawfish Etouffee, Boudin, Shrimp and Crab Stuffing, Andouille, Crawfish Pie, a variety of Sausages, a large selection of stuffed meats and much more. Hebert's starts with a selection of the finest products available. The timely combination of cooking and seasonings creates the authentic Cajun flavor. Our goal is to provide our customers with a consistent, high quality product and true Cajun flavor. Hebert's has been in business since 1984 with the original store in Maurice, Louisiana (just south of Lafayette) and is happy to have opened this franchise location in East Louisiana.
Hebert's Specialty Meats in Geismar, LA is looking for one kitchen prep to join our 22 person strong team. We are located on 13375 Louisiana 73. Our ideal candidate is attentive, ambitious, and hard-working.ResponsibilitiesAssisting Kitchen Manager with daily prepQualificationsBasic Kitchen Knowledge or willing to learn on the job. We are looking forward to receiving your application. Thank you.
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