Costera, a Spanish Restaurant from Chef Brian Burns, is currently hiring a line cook.
Pay starting at $20/hr based on experience.
Costera is open for dinner service Wednesday through Sunday, we are closed on Monday and Tuesday.
Candidates must be thoughtful team-players with the following qualifications:
- One year of recent experience in a high-volume, fast-paced restaurant ideal
- Detail-oriented, highly organized and able to think quickly on your feet
- Have a flexible schedule, strong work ethic, and a willingness to learn new things
Health, Vision and Dental Insurance benefits available for full time employees after 90 days. We strive to provide excellent opportunities for professional advancement.
Please email resumes. We look forward to hearing from you.