Vacancy expired!
At Emeril’s Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be.
Our stewards are responsible for
Handling, washing, and polishing luxurious dinnerware.
Handling, steaming high end linens.
Daily inventory
Dish room maintenance and cleanliness
Working under and assisting our ware master
Job Requirements
2 years’ experience working in a high-end hotel or restaurant environment preferred.
Ability to carefully handle expensive ware.
Enthusiastic, coachable, and reliable team player
Knowledge in cleaning products and chemicals
Interest in personal growth and development
Open availability
Please reply with resume, or apply in person - Tuesday - Saturday from 2-4 at 800 Tchoupitoulas St.
Vacancy expired!