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Domenica is a bustling, James Beard award wining restaurant in the historic Roosevelt Hotel in downtown New Orleans. Our food is rooted in Italian tradition and inspired by the seasonal bounty of southern Louisiana.
Access to amazing ingredients, and extensive salumi and pasta programs, make Domenica a great place to learn and grow for passionate eager cooks.
We are a tight knit team of dynamic, driven, culinary professionals. What we expect of our cooks is a strong sense of urgency, good communication skills, and a profound work ethic.
Candidates should possess solid cleanliness, organization, and time management skills. 1-2 years experience in comparable restaurants preferred. Benefits include: 40hrs/week, health/dental/vision insurance available after 60 days, competitive pay, daily staff meals, group dining discount, and opportunity for advancement in a growing restaurant group.
BRG Hospitality Group LLC is proud to be an Equal Opportunity Employer.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.
To apply: https://brghospitality.compeatonboard.com/
Additionally, email Chef Mike Wilson mwilson@brg-hospitality.com. Please paste your resume in the body of the email (attachments will not be opened), and include a short paragraph about yourself and why you would be a good fit for the position.
Vacancy expired!