Vacancy expired!
We make stories like this possible every day. Whether we're helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house.
The Ritz-Carlton, New Orleans located at 921 Canal Street, New Orleans, LA, 70112 is hiring:
Pastry Cook, Gardemanger Cook & Banquet Housekeeper!
Cook III, Gardemanger Responsibilities include: Prepare plate and platter presentations for banquets. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food.
To review the full description and apply now, go to: Apply Here
Pastry Cook III Responsibilities include: Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
To review the full description and apply now, go to: Apply Here
Banquet Houseperson Responsibilities include: Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Transport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
To review the full description and apply now, go to: Apply Here
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The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Vacancy expired!