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Employment by a Vendor in a food hall. This is for a single employment position. Food service experience preferred but not required. Position will be responsible for interacting with customers, following health code and food preparation guidelines, taking the customers orders, preparing customers food, cleaning, prepping and handling cash register; a great food service learning opportunity.
Shifts we are looking to cover are all evenings from approximately 3 to 5pm start time to 10pm SUNDAY-THURSDAY and 11pm FRIDAY-SATURDAY. Must be able to work 4-10pm sunday, 4/5pm-10pm monday and tuesday nights every week for at least 3 months. Other evenings during the week are more flexible and other day shifts are available.
Pay starts at $9/hr plus tips which adds $1.50 to $3/hr consistently. Raises are merit based and are tied to the performance and interest you have in taking on more responsibility.
Vacancy expired!