Vacancy expired!
The fast growing restaurant group that includes Moxy, Street, The Franklin, and a new restaurant opening soon is seeking to add career driven line cooks to our team. The group is headed up by Matt Louis, a 4 time James Beard nominee for Best Chef: Northeast and 3 time nominee for Food and Wine Magazine Best New Chef. We have many diverse opportunities, room for movement, growth, and learning. Please send resume and let's chat if interested!
Vacancy expired!