09 Jan
Gather Restaurant: Sous Chef w/Health Insurance (yarmouth)
Maine, Maine

Gather Restaurant in Yarmouth, is seeking applicants for a year round, salaried sous chef . Prior kitchen experience is necessary in this role and the right candidate has a passion for working with local fish, Maine produce, and whole animals. This is a 45-52hr/wk role 5 days per week -Wednesday thru Sunday.

Benefits include health insurance, tip pool, and an opportunity to contribute your ideas to the menu/specials. Send us your resume and/or stop in to see Chef Colin

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