Gather Restaurant in Yarmouth, is seeking applicants for a year round, salaried sous chef . Prior kitchen experience is necessary in this role and the right candidate has a passion for working with local fish, Maine produce, and whole animals. This is a 45-52hr/wk role 5 days per week -Wednesday thru Sunday.
Benefits include health insurance, tip pool, and an opportunity to contribute your ideas to the menu/specials. Send us your resume and/or stop in to see Chef Colin