Job Details

ID #51884380
State Maine
City Maine
Source Maine
Showed 2024-06-11
Date 2024-06-11
Deadline 2024-08-10
Category Food/beverage/hospitality
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Highroller Lobster Company & Low Stakes Lodge are HIRING!

Maine, Maine 00000 Maine USA
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Highroller Lobster Co. & our new affiliate restaurant Low Stakes Lodge is looking for some new friends for our back of house team! Check out our Instagram pages @highrollerlobsterco & @lowstakeslodge or come visit us on exchange street to see what we’re all about. Great pay, great benefits, and a healthy work environment. Part time, full time and seasonal (May-November) available.

Highroller is Open 7 days a week from 11am-9pm Sunday-Thursday and 11am-11pm Friday and Saturdays.

Low Stakes will be open for Wednesday Prep 9am-5pm, and Thursday-Sunday for dinner service 4pm-12am shifts.

To apply please visit to fill out our online application with attached cover letter and resume. You can also stop in to 104 Exchange St, Portland, ME for a walk-in application.

Compensation at Highroller Lobster Company:

-Line positions start at $22/hour.

-Prep positions start at $21/hour.

-Dishwasher positions start at $20/hour.

Compensation at Low Stakes Lodge:

-All positions range from $20-$28 based on experience.

-Both offer a $1 Raise after 60/days

-$1/hour Bonus for every hour of work through calendar year Christmas bonus for year-round employees.


-Group dental, vision, and health insurance with employer contribution for employees working 30+ hours

-Generous paid time off accrued above the Maine State minimum for all employees and increasing upon each anniversary.

-Kitchen footwear stipend

-Paid family leave policy

-Employee and friends & family discount at all affiliated resturaunts.



-Kitchen experience is a plus but work ethic, reliability and attitude are more important.

-Ability to work service industry hours. Weekends are a must.

-Must be able to move heavy containers and be comfortable standing, walking, and using arms and hands over long periods of time. This position requires good manual dexterity, coordination, kitchen discipline, consistenc, overall stamina, and a little bit of hustle.

-Must be able to communicate effectively under loud and busy conditions.

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