Vacancy expired!
We have two positions opening, one with a focus on desserts, as we are getting ready to reopen after expansions.
Looking for hard working, talented people.
We make everything from scratch and do all in house butchering of meat and fish. We produce our own charcuterie, ice cream, breads, pastries and much more.
A fun kitchen that is more than opening #10 cans and pulling items from a freezer.
Qualifications should include a minimum of 3 years in kitchens, solid knife skills, and experience with scratch cooking.
Reliable transportation is a must.
Please submit resume to Chef James
Vacancy expired!