Job Details

ID #1996370
State Maine
City Maine
Full-time
Salary USD TBD TBD
Source Maine
Showed 2019-03-24
Date 2019-03-19
Deadline 2019-05-18
Category Food/beverage/hospitality
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Sous Chef (Portland Harbor Hotel)

Maine, Maine 00000 Maine USA

Vacancy expired!

The Portland Harbor Hotel located in the old Port a Victorian district of lovingly restored shops and restaurants; has an immediate opening for hotel Sous Chef

We are looking for a high level Sous Chef candidate to assist our Executive Chef in managing kitchen operations at Bluefin Restaurant as well as banquets.

ESSENTIAL JOB DUTIES:

+Assist Executive Chef with ordering, receiving supplies and managing inventories

+Comfortable managing the team when Executive Chef is at other properties

+Hands on position

+Banquet experience a must

+Encouraging team work

+ Assist in Menu development

+Ability to Multi-tasking

+Demonstrate positive attitude, high quality standards, and pride in presentation

+Set-up and break down stations according to kitchen guidelines, safety standards, and dining event needs.

+Monitor labor cost and manage employee time sheets

+Work cooperatively, efficiently and effectively as part of a dedicated and dynamic team.

+Weekly & monthly inventory to achieve budget food cost and reduce waste

+Comfortable with assisting Executive Chef in coaching and counseling team member

REQUIREMENTS:

+Must be comfortable working in a high volume, fast-paced environment

+Must be a clean organized leader

+Able to stand for extended periods of time

+Requires ability to lift 30 to 50 lbs.

+Availability to work various shifts, weekends and holidays

+Prior experience required - up to 3 years preferred

Apply anytime @ http://www.portlandharborhotel.com/portland-harbor-hotel-careers.php

or email: Careers@HartHotels.com

Vacancy expired!

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