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For over thirty-three years, Frank's Pizza & Pasta is anchored in family tradition. We strive to follow four simple principles: serve the finest Italian food available, provide outstanding service, a clean work/dining environment and create a memorable dining experience for our guests. We serve a terrific menu of classic and distinctive Italian dishes along with New York Style Thin crust pizza and some of Baltimore best subs. The open kitchen is a model of clean efficiency and provides a birds-eye view of the chefs in action.
We are looking forward to a GREAT WINTER/SPRING SEASON and are in search of filling two positions. An experienced cheese steak artist (aka a flat top grill master). As well as a pizza chef, prep cook, or dish technician. Full-time and part time positions available.
Experience is preferred but will train the right individual. Preference given to open availability.
- Positive and upbeat attitude
- Passion for preparing GREAT FOOD
- Professional Conduct
- Prior experience in a fast paced environment
- Positive and upbeat approach to overcoming challenges
- Team Player
If you think you have what it takes and would love to be a part of the excitement please apply by texting Gerry at (410)-960-6392 and emailing your resume to link at the top of the post. Also printing out an application from our website’s URL link, filling it out, and dropping it off to us is the fastest way to get an interview!
APPLICATIONS LINK: https://frankspizzaandpasta.com/jobs
Vacancy expired!