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Full Time Chef Needed for Established Family Owned Catering Company
A family owned and operated catering company is interviewing for the position of catering event chef. Our kitchen is a fast-paced environment and runs the gamut of fine dining plated meals for 1,000 to backyard BBQs and private parties for 20.
We are looking for a passionate, hardworking, responsible and creative chef who is able to both work as a member of a team, and also lead a culinary team on an event. Additional responsibilities include high volume preparation, new menu creation, on-site execution events, and the ability to cook personalized tastings for our prospective clients.
Kitchen leadership and catering experience are preferred but not required. Must be able to maintain a flexible schedule and be able to work nights and weekends as needed.
$15.00-$25.00 an hour based on experience and ability with full benefits, insurance, and 401K.
Email resume to be considered for this position.
Vacancy expired!