Vacancy expired!
The Executive Chef is integral to the guest experience and provides food & beverage services to members and guests of the Club. The Executive Chef will oversee all food preparation at the club, manage the kitchen staff and adhere to safety and health standards.
Qualifications, Knowledge and Skill Requirements:
Minimum of 3 years of culinary management experience; culinary degree preferred
Will consider a strong Executive Sous Chef or a chef currently in a secondary position
Must have supervisory, coaching and staff development skills
Must have strong communication and interpersonal skills
Must have friendly personality and enjoy serving Club members
Must be well organized and detail-oriented
Must have strong work ethic
Must be dependable
Possess the ability to manage multiple priorities and meet frequent short timeline goals and deadlines
Serv-Safe Certified
Position Responsibilities:
Supervise preparation of all food items
Evaluates food products to assure that quality standards are consistently achieved
Improves and evaluates menu selections
Forecasts, budgets and action plans
Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas
Maintain kitchen equipment by following appropriate operating guidelines; troubleshoot breakdowns and performing preventative maintenance
Visits dining areas during service periods
Institute and implement all BCG Human Resources guidelines
Ensures full compliance with the Department of Health regulations
Performs clean-up and closing procedures
Perform other duties as assigned
Working Conditions:
Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.
Required to regularly reach with arms and hands
May be occasionally will be required to lift up to 50lbs.
Use of sight, hearing, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
Noise level is typically moderate to loud
Work extended hours during golf and holiday season
Work weekends and holidays
All job descriptions are subject to a periodic review. Additional duties will be assigned by management.
Vacancy expired!