Job Details

ID #1387614
State Massachusetts
City Boston
Full-time
Salary USD TBD TBD
Source Massachusetts
Showed 2018-11-16
Date 2018-11-14
Deadline 2019-01-13
Category Food/beverage/hospitality
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Brunch Cook PT, Dishwasher PT, Bar Manager/tender FT, Host PT (South Boston)

Massachusetts, Boston 00000 Boston USA

Vacancy expired!

Looking for several positions at Sixth Gear - Cask Kitchen in South Boston, MA. Immediate hire part time Brunch Cook, Immediate hire part time dishwasher, immediate hire part time host/hostess, Full time bar manager/bartender (looking for a good fit not immediate hire).

Executive Chef:

Planning and directing food preparation and culinary activities

Modifying menus or create new ones that meet quality standards

Estimating food requirements and food/labor costs

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be "the chief" and maintain complete control of the kitchen.

Responsibilities

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Estimate food requirements and food/labor costs

Supervise kitchen staff's activities

Recruit and manage kitchen staff

Rectify arising problems or complaints

Give prepared plates the "final touch"

Perform administrative duties

Comply with nutrition and sanitation regulations and safety standards

Keep time and payroll records

Maintain a positive and professional approach with coworkers and customers

Requirements

Proven working experience as a head chef

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BS degree in Culinary science or related certificate or 5+ years experience

Host/Hostess:

A Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. Also they should be able to help with food running, and cleaning of tables if needed during a shift.

Brunch Cook Responsibilities Include:

We are looking for a professional brunch shift line cook to prepare food to the exact chef's specifications and to set up stations for menu. The shift is currently every Sunday from 10:30am- 3pm. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Would be willing to give more shifts for dinner service line during the week.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef's instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Primary language English

Requirements

Breakfast/brunch cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Able to be on time for shifts every week

Accuracy and speed in executing assigned tasks

Familiar with industry's best practices

Culinary school diploma (optional)

Bartender/Bar Manager

We are searching for a full time committed, proactive Bar Manager who would enjoy work in an exciting, fast-paced environment. The Bar Manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations.

In order to succeed as a Bar Manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem solving, observation, and interpersonal skills as well as can make a great drink.

Bar Manager Responsibilities:

Manage the business aspects of the bar as well as being a full time bartender.

Hiring and training staff to provide excellent service to patrons.

Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.

Working with diverse personalities both on the staff and patrons.

Planning and taking part in promotional events.

Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.

Maintaining a fun, safe atmosphere for patrons.

Bar Manager Requirements:

High School Diploma.

Restaurant or management experience or more education is generally preferred.

Strong understanding of business management and accounting principles.

Excellent computer, problem-solving, and customer service skills.

Exceptional communication and interpersonal skills.

Ability to diffuse tense situations and resolve conflicts.

Willingness to work during peak hours, including nights, weekends, and holidays.

Effectively delegate responsibilities and maximize resources.

Decisiveness.

Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

Vacancy expired!

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