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EARN A BONUS UP TO $2,500! Hiring immediately!
As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. You will assist with bottom line profitability and make sure we are only serving the best products to our customers. If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians in the industry, this could be the role for you!
This is an entry-level structured training program designed to be completed within 6 months with support from a mentor and trainer. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area.
Required Qualifications for Lead Cook Trainee:
2 or more years’ experience as a Prep or Line Cook
Experience leading a team
Food safety and quality assurance knowledge
Preferred Qualifications
Associate's or Bachelor’s Degree in Culinary Arts
Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.