Trattoria Da Luigi, an Italian family-owned business in the heart of Downtown Royal Oak, MI, is seeking a Cook / Sous Chef to join our team. No experience needed but will have a passion for Italian cuisine! Experience is a plus but not a need.
Please submit your resume along with your availability.
Job Type: Full-time
Responsibilities:
Prepares ingredients and dishes according to restaurant recipes and standards
Maintains a clean and organized kitchen, following food safety guidelines
Collaborates with kitchen staff to ensure timely and efficient service
Ensures that all dishes are presented in a visually appealing manner
Other duties as assigned
Requirements:
Minimum age of 18 years old
Strong communication and teamwork skills
Reliable transportation
Familiarity with Italian cuisine and cooking techniques
What to expect:
Hourly wage or salary to be determined based on experience
Opportunity to work in a supportive and friendly environment
Our restaurant hours are 4-10pm on Tuesdays, Wednesdays, and Sundays and 4-11pm on Thursdays, Fridays, and Saturdays.
Benefits:
Paid time off
Supplemental Pay:
Bonus opportunities
Overtime pay
Performance bonus
Quarterly bonus
Experience:
Cooking: 2 years a plus but not required
Ability to Commute:
415 S Washington Ave, Royal Oak, MI 48067 (Required)
Come by today and drop off a resume
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