Vacancy expired!
Banquet Manager is responsible for the overall service and setup, function management and administrative duties of different group events. Coordination of all group related activities to which they are assigned including effectively communicating and following up with all group requirements to the related internal departments.
This is a physically demanding position. The Banquet Manager will also be involved with physically setting up and attending group events, therefore you must be stand and walk for long periods of time, able to bend, squat, kneel, climb, reach on a constant basis and have the ability to lift and move approximately 50 lbs.
Hospitality Manager Graduate - Preferred
Two years experience in the hospitality industry or management preferred
Flexible schedule a must position will be required to work a minimum of 48-55 hours per week with a varied schedule that includes evenings, nights, week-ends and holidays
Salaried position with salary based on experience
Vacancy expired!