Vacancy expired!
ESSENTIAL DUTIES OF THE POSITION:
Responsible for prompt, efficient and courteous service of food and beverages to restaurant Guests in accordance with Venue standards.
Performs necessary tasks to service Guests, i.e. taking and filling all drink orders and assisting in maintaining dining area in a clean and neat manner.
Responsible for the Guests needs on a continual basis ensuring all requests will be promptly fulfilled.
Performs as a team member with all Associates.
Assist other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
Promotes positive Guest Service through prompt, courteous, and efficient manner.
Assists in maintaining a clean and sanitary area at all times in full accordance with established health regulations.
Any and all other duties as assigned.
EDUCATION and/or EXPERIENCE:
One (1) year of restaurant experience required.
Serv-Safe Certification preferred.
SPECIAL QUALIFICATIONS:
If required, must be able to pass company pre-employment Drug and Alcohol test.
Must be able to secure license from Gaming Regulatory Authority, and follow all relevant DGRs.
Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.
Vacancy expired!