Food Manufacturing Workers

Job Description

• Keepproduct flow at an optimal level by assuring proper supply
• Recordusage and waste information
• Set-up equipment according to the products scheduled to run
• Assureproper documentation of all testing records and measurements
• Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change
• Communicateall process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the department lead and/or supervisor
• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.

Qualifications

• Education:No prior experience or training

• Language Skills:Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.

• Mathematical Skills:Ability to add and subtract two-digit numbers.

• Reasoning Ability:Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Additional Information

To learn more about this food manufacturing workers position, contact

EOE: Twin City Staffing is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.