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The MN Correctional Facility-Moose Lake seeks a full-time Cook Coordinator to provide leadership, instruction and direction to offenders in the preparation, presentation, handling, serving and clean-up of daily meals in the food services area.
To view the complete announcement and to apply, please visit www.mn.gov/careers and enter Job ID 36519.
Salary Range: $17.76 - $24.24/hour, $37,083 - $50,613/year, PLUS a shift differential of $0.65/hour is available for eligible shifts
Benefits: Excellent benefits including vacation leave, sick leave, paid holidays and comprehensive insurance benefits (health, dental, life and optional insurance coverage and more).
Work Schedule: Friday Tuesday, work hours may vary depending on the needs of the facility. Work schedules are posted 14 days in advance.
Minimum Qualifications:
REQUIRED CERTIFICATION:
Current certificate in Food Safety (e.g. ServSafe Food Handler certificate or ServSafe Manager certificate; National Registry of Food Safety Professionals Food Handler certificate or Food Safety Manager certificate; Prometric Certified Professional Food Manager) OR the ability to obtain this certificate within the probationary period.
REQUIRED EXPERIENCE:
One year of experience as a cook in a large restaurant, cafeteria, school, hospital, or equivalent experience in large volume cooking and food preparation; OR
Completion of a nine (9) month or longer full-time vocational/technical school program in commercial cooking or commercial food preparation. (NOTE: Completion of a nine (9) month or longer vocational/technical school program in commercial baking will substitute for six (6) months of experience as a cook, as listed above.); OR
Three years of experience as a baker in a commercial bakery, large restaurant, cafeteria, school, hospital, or equivalent experience in large volume baking.
Deadline to apply: 12/2/19.
Contributing to a safer Minnesota AA/EOE
Vacancy expired!