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Looking for a job? Join us as a Production Worker at Jack Link's in Minong, WI (our world headquarters). Running with Sasquatch takes a team. We invite you to run with us, succeed with us, and celebrate with us. Most importantly, Feed Your Wild Side with us on our journey to be the dominant global leader of branded protein snacks!
Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Still family-owned and operated with headquarters in Minong, Wisconsin, Jack Link’s also has a large corporate hub in Downtown Minneapolis, Minnesota, and operates a total of 11 manufacturing and distribution facilities in four countries. Jack Link’s produces high-quality, great-tasting protein snacks that feed the wild sides of consumers around the world. Jack Link's Protein Snacks family of brands includes Jack Link's, Lorissa's Kitchen, World Kitchens Jerky, Bifi and Peperami.
Apply in person at One Snack Food Lane, Minong, WI 54859 or apply online through the link below!
Raw Apply: https://smrtr.io/4qYbj
Weekend Shift 12 hours Apply: https://smrtr.io/4qYhM
Ready to Eat Apply:https://smrtr.io/4qYjc
JOB DESCRIPTION:
The role of the Production Worker is to perform necessary functions in order to efficiently, safely, and correctly prepare and process raw material to prepare it for cooking or cut & package finished product in preparation for shipment to customer.
DUTIES AND RESPONSIBILITIES
The duties and responsibilities of this position shall consist of, but not be limited to, the following:
General:
Follow daily production schedule and achieve specified goals.
Ensure product conforms to specifications.
Prevent and minimize rework and/or inedible.
May require working on taping machines, shrink wrap machines, pallet jacks, trash and recycling compactors.
Perform standard operating procedures of production and inspection functions as directed.
Successfully complete all necessary technical training and skills verification as directed.
Successfully complete all necessary soft skills training as directed.
Return from breaks in a timely manner; notify lead/foreman/supervisor before leaving the department.
Accurately complete all necessary paperwork as directed.
Attend all department and company scheduled meetings.
Works scheduled shift as assigned.
Maintain a safe, clean and organized work area.
Immediately report all accidents and deficiencies to the lead/foreman/supervisor.
Ensure safety devices are installed and working properly.
Suggest improvements; continuously improve the quality of all support activities.
Perform all required duties within OSHA and company safety standards.
Follows set company and OSHA safety rules, regulations, and guidelines at all times.
Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
Performs other duties and responsibilities as necessary.
Ensure products are correctly labeled and identified for proper disposition.
Keep record of products used to follow FIFO (first in – first out)
RAW:
Add ingredients to batch and verify against formulations in Blending system.
Move meat into machine(s) and/or combos and/or v-mags using appropriate tools and techniques
Load meat racks, push meat trucks from one area to another, visually monitoring meat for quality.
Maintain accurate records, washing and sanitizing carts, racks, and trucks.
Ready to Eat:
Count and place packages in appropriate caddies, maintaining accurate records, washing and sanitizing carts, racks, and trucks.
Handling finished product, placing it continuously in trays or assembly lines to be shipped to our customers.
Making pallets by stacking boxes onto pallets, preparing the pallet with cardboard wrapping, manually shrink wrapping, and pulling/pushing pallets with manual pallet jack.
Qualifications
REQUIRED EDUCATION AND EXPERIENCE
Required Education: None
Required Experience: None
Preferred: Knowledge of warehouse and assembly line experience is a plus.
REQUIRED SKILLS, KNOWLEDGE and ABILITIES:
Must be able to work in a fast-paced environment.
Must be able to perform repetitive functions.
Must adhere to all company policies and regulatory guidelines.
Must be able to accept direction from Department Leads and supervisors
Must be able to communicate with co-workers and supervisor.
Must be able to work in a team oriented environment.
Must be able to perform duties with minimal supervision.
Excellent attendance and dependability
Attention to detail
Fast-paced environment
Work well with others
Great communication skills
Additional information
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is regularly required to stand, walk, use hands to finger, handle, or feel, lift and/or move up to 25 pounds, and talk or hear. The employee is occasionally required to sit, and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work environment is a plant / office setting with varying degrees of temperatures and noise levels. Exposure to manufacturing equipment movement and wet / slippery floors. Travel may be required.
Vacancy expired!