Vacancy expired!
Job Description
At The Springs, we believe it is all about flavor. Our Food Values are based on sourcing, partnering and purchasing food from farmers, growers, ranchers and artisans with ethical and moral practices that uphold the highest standards of environmental responsibility, animal welfare, social justice and sustainable food production methods to provide wholesome, nutritious and flavorful food. We accomplish this by following these principles:
Farms are local, sustainable, and/or organic Partners follow fair trade principles Seafood suppliers are aligned with Seafood Watch and/or MSC-Certified Seafood Poultry is produced without the routine use of antibiotics as a feed additive Fresh ground beef is produced from cattle raised with no trace of antibiotics or hormones Dairy is produced without the use of rBGH/rBST Shell eggs come from certified cage-free chickens When local or regional food sources are not available (such as coffee, wheat and flour), we will select partners who share our food values.
Company Perks: Great hours- no late nights (no working past 8:30pm!) The ability to have a life outside of work & great schedule for families. Exceptional time off packages – Sick and vacation pay Free Health Care Express access Health care coverage with low premiums Free access to onsite pool & gym Perkspot- Access to product discounts including cellular service providersOn your first day you will have access to unlimited
FREE virtual doctors visits for you and all of your family - one less thing to worry about.Always have a dream of getting a culinary degree? We offer FREE on-line professional culinary classes recognized by the American Culinary Federation Education Foundation.#SBZQualifications
- Have a passion for culinary industry
- Independent upscale restaurant experience
- Must have 1 year working in a kitchen
- Ability to pass drug test and criminal background
#SBZ
Additional Information
All your information will be kept confidential according to EEO guidelines.
Vacancy expired!