Vacancy expired!
ABOUT THE RESORT AT PAWS UP
The Resort at Paws Up is Americas premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential travelers from all over the world. Its a family owned and award-winning destination that truly inspires.
Our Culinary department is hiring for the positions of Butcher. We are looking for a skilled Butcher to oversee handling, inspection and processing of our meat cuts and charcuterie program.
This is an opportunity to grow your career in the Culinary field. Applicants should be responsible, energetic, and above all positive. You will learn from our core team, but talented Chefs visiting from across the nation. Previous butcher experience is required.
PRIMARY DUTIES AND RESPONSIBILITIES
Use all knives, power equipment per safety procedures and maintains a safe and clean working
environment to ensure compliance state, federal and OSHA safety and sanitation regulations
Work closely with Culinary Team in progressing the charcuterie program
Receive, inspect, and store meat appropriately upon delivery
Consistently create stocks and sauces
Cut, debone, and/or grind pieces of meat
Prepare and cook meat according to recipes, quality standards, presentation standards, and food preparation checklist
Adhere to strict quality control standards
Keep inventory of meat and order meat supplies
Clean equipment and work areas to maintain health and sanitation standards
Knowledge of all kitchen equipment: convection ovens, stoves, grills, fryers, etc.
Consult with the Executive Sous Chef daily on the Restaurant outlet service
Stock and rotate food; alert the Sous Chef regarding low inventory items
Control the pace of the food orders and set the tone for the ticket flowing process
Label, date, store and rotate all products while maintaining assigned stock levels; Control food items requested, ensuring stock is maintained without over production
Actively involved in the set-up and break down of the butcher station
KNOWLEDGE, SKILLS, AND ABILITIES
High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts
or relevant field
2+ years experience in Culinary field as Line Cook
2+ years experience as a Butcher; Thorough understanding of high-volume Butcher operations
Knowledge of meat, poultry, and fish specifications and preparation
Knowledge of Butcher shop equipment and tools
Knowledge of world class hospitality and service Valid Drivers License with ability to meet company driving insurance policy
BENEFITS INCLUDE:
The positions offered are seasonal located in Greenough, MT. The Resort at Paws Up offers great benefits including carpool reimbursement, company shuttle from Missoula, MT, employee discounts, employee meals, and more! For more information about Paws Up, visit www.pawsup.com.
Wage: $11.00/hr. plus $6.00-$8.00/hr. bonus range.
To apply, please visit the following web link: https://www.pawsup.com/careers/application
Vacancy expired!