Executive Sous Chef (The Resort at Paws Up- Greenough, MT)

Montana, Missoula Missoula USA

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ABOUT THE RESORT AT PAWS UP

The Resort at Paws Up is America's premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential travelers from all over the world. It's a family owned and award-winning destination that truly inspires.

We are currently hiring for the position of Executive Sous Chef. The opportunity is as Executive Sous Chef for the Main Village.

The role of the Executive Sous Chef is to assist in the overseeing, supervising, and coordinating food production and execution for the multiple dining outlets at The Resort at Paws Up.

PRIMARY DUTIES AND RESPONSIBILITIES

Supervise culinary team members of multiple culinary outlets to ensure that methods of cooking, garnishing and portion sizes are as prescribed by recipes and adhered to consistently.

Exhibit culinary talents by personally performing tasks while leading the team members and managing all food related functions.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Meet daily with Executive Chef and Sous Chefs to coordinate and ensure production standards, determine specials, employee meals, review outlet/event personnel needs and issues, etc.

Assist in the development of menus and food items.

Work to continually improve guest dining satisfaction while maintaining the operating budget.

Improve service by communicating and assisting to understand and guest needs, providing guidance, feedback, and individual coaching when needed.

Manage operational and administrative functions to ensure specific projects are delivered efficiently.

Schedule staff according to volume of business; understand how to flex when necessary to meet labor expectations; ability to adjust daily operations to be in line with the budget.

Manage the recruiting, hiring, and training and growing exceptional culinary team members.

Maintain flexible hours to accommodate guest and special events needs, due to the cyclical nature of the hospitality industry; Position requires full availability including evenings, weekends, holidays or as needed.

KNOWLEDGE, SKILLS, AND ABILITIES

Certificate in culinary arts or relevant field

Minimum 3 years' experience as a Sous Chef in a resort or fine dining setting

Minimum 2 years' experience in Culinary Management

Knowledge of world class hospitality and service management

Proven ability to lead and manage a team

Valid Driver's License with ability to meet company driving insurance policy

The position offered is Full-time, Year-round located in Greenough, MT. The Resort at Paws Up offers great benefits including:

Medical, Dental, Vision

401K

Complimentary Meals

Employee Discounts on Merchandise

Employee Activity Discounts

A great work environment in a beautiful luxury resort setting

SALARY

To be Discussed.

To apply, please visit the following web link: https://www.pawsup.com/careers/application

For more information about Paws Up, visit www.pawsup.com.

Vacancy expired!

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Job Details

ID #3211637
State Montana
City Missoula
Full-time
USD
Source Montana
Showed 2020-01-16
Date 2020-01-14
Deadline 2020-03-14
Category Food/beverage/hospitality
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