Full time baker

Florabella Bread is growing, and looking for a full time baker (or two part time bakers) to join our small team, making artisan organic sourdough breads for retail and restaurants in Missoula and the Bitterroot Valley. The schedule is generally Monday-Friday, 6am-2pm, but can be flexible. While strong baking experience is preferred, we're happy to train the right people to success. Pay is $16-$22+, depending on experience and amount of training needed. If you're interested in making great sourdough bread, pasta and desserts, please send a resume to this relay, or drop one off C/O Ben at Florabella.