Job Details

ID #3231560
State Montana
City Missoula
Full-time
Salary USD TBD TBD
Source Montana
Showed 2020-01-19
Date 2020-01-17
Deadline 2020-03-17
Category Food/beverage/hospitality
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Pastry Cook (The Resort at Paws Up- Greenough, MT)

Montana, Missoula 00000 Missoula USA

Vacancy expired!

ABOUT THE RESORT AT PAWS UP

The Resort at Paws Up is Americas premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential travelers from all over the world. Its a family owned and award-winning destination that truly inspires.

We are seeking an individual with previous pastry experience, that would like to grow further in the Culinary field to join our team as a Pastry Cook.

We are looking for applicants that are energetic, positive and responsible. The Resort and its Culinary department offer an outstanding and talented core team, and the continuous opportunity to work with talented chefs from all across the nation.

PRIMARY DUTIES AND RESPONSIBILITIES

Participate in the daily production of pastries offered at the resort

Bake, cook, and prepare pastry items per specifications and ensure that the portion size and quality of the dishes conform to the highest standard

Maintain par stocks for all pastry items; Monitor stocks and make appropriate orders within budget

Prepare cold food and pantry items per specifications and recipes as directed

Maintain an orderly cooking station and adhere to health and safety standards

Encourage and maintain a positive attitude and work environment

Provide day-to-day guidance and oversight of Pastry team members; actively promote, train, coach, and recognize performance

Assist in the recruiting, hiring, and training and growing exceptional Pastry team members

Attend and participate all mandatory meetings and training's

Complete all Pastry and Culinary projects as assigned

Maintain flexible hours to accommodate guest and special event needs, due to the cyclical nature of the hospitality industry; Position requires full availability including evenings, weekends, holidays or as needed.

KNOWLEDGE, SKILLS, AND ABILITIES

High school diploma, GED or vocational training or job-related course work

Minimum of 2 years experience as a Pastry Cook

Competent in techniques of baking/pastry

1 year+ of experience in management of a team

Proven ability to lead and manage a team

Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload throughout the day without sacrificing quality

Display a sense of urgency, strong attention to detail, and a desire to learn valuable Kitchen responsibilities

Ability to work flexible hours

Ability to work in a team environment

Knowledge of world class hospitality and service

Has a friendly and professional manner under periods of high demands

Valid Montana Food Handlers License

Valid Drivers License with ability to meet company driving insurance policy

SALARY

Hourly compensation starting at $11.00 hour + $6.00-$8.00 hourly bonus range.

To apply, please visit the following web link: https://www.pawsup.com/careers/application

For more information about Paws Up, visit www.pawsup.com.

Vacancy expired!

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