Vacancy expired!
ABOUT THE RESORT AT PAWS UP
The Resort at Paws Up is Americas premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential travelers from all over the world. Its a family owned and award-winning destination that truly inspires.
We are currently hiring for the position of Sous Chef. The Sous Chef position assists in the culinary management and food creation of an assigned restaurant outlet. The Sous Chef takes council from the Executive Chef and Chef de Cuisine to create, implement menu items and concepts.
Previous kitchen management experience is required. We encourage anyone with ambition to forward their career in the culinary field to apply.
PRIMARY DUTIES AND RESPONSIBILITIES
Accountable for overall success of the daily kitchen operations.
Exhibit culinary talents by personally performing tasks while leading the staff and managing all food related
functions.
Manage kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and
procedures.
Estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel
daily.
Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic
contributions.
Assist in determining how food should be presented and creates decorative food displays.
Work to continually improve guest dining satisfaction while maintaining the operating budget.
Supervise all kitchen areas to ensure a consistent, high quality product is produced.
Ensure sanitation and food standards are achieved.
Provide information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person.
Improve service by communicating and assisting to understand and guest needs, providing guidance,
feedback, and individual coaching when needed.
KNOWLEDGE, SKILLS, AND ABILITIES
Certificate in culinary arts or relevant field
6+ years experience as a Cook/Line Cook in a resort or fine dining setting
2 years experience in Culinary Management
Knowledge of world class hospitality and service management
Proven ability to lead and manage a culinary team
Valid Drivers License with ability to meet company driving insurance policy
The position offered is Full-time, Year-round located in Greenough, MT. The Resort at Paws Up offers great benefits including:
BENEFITS INCLUDE:
Medical, Dental, Vision
401K
Complimentary Meals
Employee Discounts on Merchandise
Employee Activity Discounts
A great work environment in a beautiful luxury resort setting
WAGE:
To Be Discussed
To apply, please visit the following web link: https://www.pawsup.com/careers/application
Vacancy expired!