Vacancy expired!
Job Description
The Springs at Whitefishseeks a Director of Food and Beverage with the perfect blend of culinary talent and leadership/management skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a top priority.
The Director of Food and Beverage is responsible to work hand in hand with our Executive Director to create a positive, professional and successful dining program. If you are a self-starter with a commitment to scratch cooking, seasonal menus, farm-to-table sourcing and outstanding guest service then we would love to share our vision with you.
We offer fantastic work-life balance, beautiful work environment, friendly & dedicated co-workers and a solid career opportunity. Excellent compensation package including paid vacation, health insurance, 401K.
Qualifications
- At least 3-5 years culinary experience preferred: responsibilities including production, menu development, purchasing and a variety of cuisines
- Proven track record of progressive, successful management/supervisory experience, 3-5 years minimum
- Working knowledge of food safety & sanitation practices, workplace safety culture
- Catering experience a plus
- A background in nutrition, special diets, and altered food textures is a plus
- Must be able to pass a drug test and a criminal background check
- Love for seniors and willingness to learn
- Must have a flexible schedule
- Must possess strong communication and listening skills, excellent speaking, reading, and writing
- Established assessment and decision making skills with proven ability to build relationships and influence at all levels of the organization
- Excellent time management, organizational and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative and work independently
Additional Information
All your information will be kept confidential according to EEO guidelines.
Vacancy expired!