Vacancy expired!
Job Title: Line Cook
Department: Food & Beverage
Reports To: Food & Beverage Manager
Essential Duties and Responsibilities:
Ability to be part of a team and participate in all aspects of preparing and cooking food items on our full restaurant menu, including, but not limited to: steak, pasta, pizza, burgers, sandwiches, etc.
Friendly, energetic and experienced
Flexible weekend day and evening hours available
Must be 18 years of age or older
Identify and resolve problems in a timely manner
Respond promptly to customer needs
Speak clearly and persuasively in positive or negative situations
Contributes to building a positive team spirit and environment
Displays respect to customers, peers and subordinates
Demonstrates knowledge of EEO policy; shows respect and sensitivity for cultural differences; promotes a harassment-free environment.
Observes safety and security procedures
Ability to stand for long periods of time
One year of kitchen experience preferred, but not required
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
May also perform other duties as needed/directed to ensure successful function of the facility.
Shift:
Part-time, weekend day and evenings with a flexible schedule
Offer food and drink discounts
E-mail your resume to information@lincolnracing.com, or apply in person at Lincoln Race Course Winner's Circle Sports Bar & Grille, 7055 S. 1st Street in Lincoln.
Vacancy expired!