Vacancy expired!
We are looking for restaurant manager for Fremont!
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NOTE: Training may be out of market, but paid for by company
Job Description of Restaurant Manager:
Takes responsibility for growth & development by setting goals and leading his/her team.
Seeks out knowledge without direction and has an entrepreneurial spirit.
Maintains great energy and positive image to guests and staff.
Role model of standards and behaviors consistent with companies values and culture.
Identifies and develops talent proactively to formulate a strong team of top performers.
Achieves financial goals for the assigned area without compromising food, quality and service.
Supports and works well with all members of the restaurant team.
Ability to adapt and succeed in a fast paced environment
Ensures safety and security standards are adhered to
Qualifications of Restaurant Manager:
2+ years of current Restaurant Management or other related hospitality experience
Great attitude, enthusiasm and passion for the hospitality industry and people
Ability to adapt and succeed in a fast paced environment
Strong leadership, communication, and organizational skills
Hands-on approach with hiring, training and developing people
Ability to increase sales and build rapport in the community
Maintains high levels of food quality, hygiene and restaurant standards
Restaurant Manager Receives:
No late nights, no bar scene = better quality of life
Fun & Fast Paced Environment
Company Culture that Cares about Food Quality and People
Health, Dental & Vision Insurance
Competitive Pay & Bonus Plan
Long-term, Short-term Disability & Life Insurance
Paid Vacation
401k
Fantastic food & gear
Room to Grow!
Vacancy expired!