Vacancy expired!
Chef Nick Strawhecker and his team are searching for talented people to join the team at Forno, a new wood-fired Italian concept. Forno offers seasonal, shareable food, Italian wine and cocktails in a casual, full-service environment.
Lunch, brunch and dinner shifts are available, with weekend brunch starting in June.
Full-service experience is strongly preferred, as is at least basic wine knowledge. A strong sense of teamwork is essential.
Please send your resume to set up an interview.
Forno will be Chef Strawheckers second full-service restaurant, featuring wood-fired, seasonal Italian cuisine. Dante, in West Omaha, is now in its tenth year. For more information, visit www.dantepizzeria.com.
Vacancy expired!