Job Details

ID #4496247
State Nebraska
City Usne
Job type Part-time
Salary USD TBD TBD
Source HCI Hospitality
Showed 2020-08-05
Date 2020-08-03
Deadline 2020-10-02
Category Et cetera
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Hourly Supervisor - Shift Leader - Starting pay at up to $13/hr!

Nebraska, Usne 00000 Usne USA

Vacancy expired!

Job Description

Freddy’s is seeking a friendly and focused restaurant professional who has a self-starting personality.Restaurant Supervisors lead shifts and must be willing to “pitch-in” and help co-workers with their job duties such as cook, cashier, and custard making. On-the-job trainingand ongoing development will be provided as well as opportunities for advancement into a salaried manager position.

    This position comes with some AWESOME perks! As an Hourly Supervisor/Shift Leader you willreceive:

    • Depending on experience, starting pay at up to $13.00 per hour!
    • A 1% raise every three months!
    • Shoes for Crews! Order discounted slip-resistant shoes
    • Flexibility in work schedule
    • On-the-job training
    • Employee referral bonus potential
    • Career advancement into a salaried manager position
    • Scholarship opportunities available for eligible employees
    • 401(k) retirement plan for employees 21 and older

    Professional Duties:

    • Assess, coach, and encourage employees to understand and achieve company standards
    • Lead by example with praise and constructive criticism through positive reinforcement
    • Assists in developing a professional work environment by following all company policies
    • Active in the staff journal, communicating with the management team on individual employee performance
    • Lead the on-shift staff by consistently delivering the best experience to every guest
    • Ensure all Freducation training systems are followed for all new hires
    • Follow all procedures and checklists to achieve consistency between shifts
    • Assist the management team in various business duties of inventory and training

    Qualifications

    Requirements for restaurant supervisors -shift leaders:

    • One year of experience in the restaurant or hospitality industry required
    • Desire to lead by example and work in a team environment
    • Desire to grow and develop with Freddy’s
    • Natural leadership skills
    • Effective communication skills
    • Willingness to learn new skills
    • Must be willing to undergo a background check if you’re 18 or older

    Additional Information

    We are an Equal Opportunity Employer. All of your information will be kept confidential according to EEO guidelines.

    Vacancy expired!

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