Chef De Partie

If you’re passionate about quality ingredients, love collaborating with a dynamic kitchen team, and thrive in a high-end hotel environment - this is your moment.Collaborating closely with our Executive Chef and Executive Sous Chef to deliver seamless food production across all servicesLeading your section with confidence, ensuring every dish is executed to recipe and delivered to our high culinary standardsMaintaining strict food safety and hygiene protocols in all food storage, preparation, and handling processesKeeping on top of daily inventory needs, coordinating with the Executive Chef to ensure ingredients are always fresh and availableUsing classic cooking methods and top-quality local ingredients to create bold, hearty dishes that celebrate our unique surroundingsSupporting kitchen efficiency by managing prep time, reducing food wastage, and helping maintain cost-effective operations