Fishmonger - Eataly Downtown

A Fishmonger attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging. Reports to the Fish/Meat Counter Manager.Assists guests with fish selection, and shares knowledge of preparation and cooking techniquesCuts and cleans fish and shellfish, and cooks for saladsWeighs, packages and labels fishDisplays and stores food in the appropriate temperature conditions as per Department of Health standardsStocks counter neatly, accurately and in a timely manner as per pricing menu, and promptly informs management when fish quantities or supplies are lowCleans work station thoroughlyPerforms other duties as required or assigned