Vacancy expired!
Bob’s Clam Hut is hiring incredibly skilled and fussy line cooks or those with some experience who want to be. Bob’s is an institution – a legend in the industry - now in its 63rd year. Bob’s won Best Fried Clams in Maine from Yankee Magazine in 2019. Add that to a long list of accolades – Thrillist 50 Essential Restaurants in the US. Forbes’ 40 Favorites in the US…Food and Wine, New York Times, USA Today and more rave. Bob’s sports a clean, modern kitchen, beautifully maintained equipment and squeaky clean sanitation! It isn't your typical clam shack/fried food place; it’s a clam shack with the soul of a passionate chef. (Bob’s spawned and operates Lil’s Café in Kittery so the company has food range.)
The restaurant culture at Bob’s is empowering, mission focused, hard-working and giving to community.
And we have a solar farm in Hollis that supplies 100% of our electricity – renewable, sustainable, clean.
Full-time and part-time positions are available – weekend availability along with some holiday availability is required.
For the much appreciated staff: well above standard wages, personal and vacation time off, profit sharing, free employee meals, health, dental, and vision insurances, 401k with up to 4% match, education reimbursement and a host of other benefits.
Come be a part of the renowned Bob’s culinary team and “Take Pride in Fried”.
Compensation: $15-$20 hourly
Job Types: Full-time, Part-time
Vacancy expired!