Vacancy expired!
Vanillamore's mission is to create an immersive sensorial experience. Vanillamore puts sweets at the center of the menu, with healthy, seasonal savory offerings to complement. We are a restaurant where foodies, families and friends can experience exceptional service, an open kitchen, and a virtual art gallery in an immersive, approachable way. We strive to create menu items that have more to explore: more flavors, textures, colors, and creativity. Vanillamore is a 42 seat restaurant located in Montclair, NJ.
We are seeking an enthusiastic, passionate and responsible full-time line cook to work in an energetic, fast-paced and positive environment working to create a one of a kind experience in an open kitchen.
We are looking for someone who:
Has a passion and respect for ingredients, both sweet and savory
Is creative, detail-oriented and dedicated to learning and growing
Has a positive, ambitious attitude and is self-motivated
Is able to work effectively as part of a team
Has a strong sense of urgency
Has a strong knowledge of cooking and pastry techniques
Can maintain a clean, efficient and organized kitchen
Has excellent customer service skills
Has at least 1 year of experience in a professional kitchen, culinary school attendance preferred
Has a ServSafe Food Handler certificate, or is willing to obtain one within 30 days of employment
Can lift 50#
Responsibilities:
Prepare sweet & savory menu items in accordance with existing recipes and menus
Plate menu items during service
Maintain consistency and timeliness in all production and plating
Maintain a clean and sanitary kitchen and exceed DOH specifications
Ensure kitchen equipment is used properly and in good working condition
Be involved in daily pre-service instruction
Coordinate and communicate with FOH staff
Interact with customers - be hospitable and welcoming to guests
Must have the ability to clearly explain the concept of Vanillamore to current and potential customers
Be a part of special events, classes and off-site promotion
Compensation:
Full-Time or Part-Time positions available
25-40 hours per week
Hourly, based on experience
Vacancy expired!