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`Duties```
- Oversee all aspects of the kitchen, including food preparation, cooking, and Leadership.
- Ensure compliance with food safety and sanitation regulations
- Maintain a clean and organized kitchen environment
```Qualifications```
2 Years Kitchen experience.
- Proven experience as a Lead Chef or similar role in a high-volume restaurant
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Familiarity with menu planning, recipe development, and portion control
- Knowledge of food safety regulations and best practices
- Experience in Kosher is a plus
The Lead Chef will be responsible for overseeing all kitchen operations, including food preparation, cooking, and supervising kitchen staff. The ideal candidate will have previous experience in restaurant management, strong culinary skills, and the ability to lead a team effectively. This is a fast-paced environment that requires excellent organizational skills and attention to detail. If you are passionate about creating delicious dishes and providing exceptional dining experiences, we would love to hear from you.
Vacancy expired!