Vacancy expired!
Join the Pop Fizz team!
We are looking for a few team members to join us during our busy Spring and Summer seasons. We take pride in our quality so we are looking for someone who is excited to work on a team creating unique food and dessert items. We strive to provide our customers with an awesome experience every time.
Positions Available:
General Kitchen Staff (all locations)
Food Production Staff (North Valley only)
Cook (South Valley Location only)
Event/Truck Staff
For all positions you must have/be:
-Enthusiasm to learn all the time
-Able to handle stress and stay calm during rushes
-Hard working
-Ability to plan ahead
-Self Starter with ability to manage the tasks at hand
- 19+ years old (South Valley location only)
- Alcohol Servers permit (South Valley Location only)
For cook position you must have:
-2-3 years cooking experience
-Fryer and Flat top grill experience
For Event/Truck Staff you must have:
-Valid Drivers License
-Clean Driving Record
-Customer Service Skills
Food Production Staff (North Valley):
-Experience in high volume food production
-Attention to detail
-Food Handlers Card or Food Manager certification a huge plus.
General Kitchen Staff:
-Kitchen Experience
- Experience prepping food
- Hella Customer service skills
Our hours of operation are 10am-9pm (9am-6pm for North Valley staff).
We work as a team so no matter what job you get chosen for you will be trained on making our signature paletas (frozen fruit bars), Ice cream tacos (They're amazing and you'll love them) and hot food menu (so bomb).
Part time with potential for full time. Pay starts at $9-$10 and you get a share of the day's tips. Pay can increase depending on certifications and experience.
If any of these positions sounds like a good fit then follow the link and fill out the application!
https://popfizz.wufoo.com/forms/z3r59ot0vjpg9z/
Vacancy expired!